Thanksgiving Sides: Caramelized Onion and Green Bean Casserole
Prep & Cook Time:30-40 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Start Green Beans
Trim ends off green beans.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan and cook undisturbed, 1 minute.
Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 6-8 minutes.
Make the Sauce
Stir 2 tsp. olive oil and flour into hot pan until mixture forms a doughy consistency.
Stir in 1 ¼ cups water, chicken base, seasoning blend, cream sauce, caramelized onions, ½ tsp. salt, and a pinch of pepper until combined. Bring to a simmer.
Once simmering, cook until creamy and smooth, 2-4 minutes.
Remove from burner.
Bake Green Beans and Finish Dish
Carefully transfer green bean mixture into prepared casserole dish.
Bake in hot oven until green beans are fork-tender, 10-12 minutes.
Let baked green beans cool, 5 minutes. After 5 minutes, stir to combine.
Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!
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