Thanksgiving Sides: Pecan, Cranberry and Sage Stuffing
Prep & Cook Time:50-60 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Time again for the holiday of togetherness and stuffing one's face… the holiday of Pilgrims, Puritans, and pardoning fair fowl. These sides are perfect for your turkey day celebration. Brussels served with walnuts and sweet maple syrup take the hurt out of eating “healthy.” And garlicky, truffle-y mashed potatoes will bring decadence to your table like you've never dreamed. Stop searching the web for recipes you can't really trust… Home Chef has you covered.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Small Oven-Safe Casserole Dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Coarsely chop pecans.
Cut ciabatta into ¼" dice.
Combine ciabatta and dried cranberries in a large mixing bowl.
Make the Stuffing
Place a medium non-stick pan over medium heat. Add butter to hot pan and let melt.
Once butter melts, add mirepoix blend and stir occasionally until tender, 3-4 minutes.
Add 1 ½ cups water, chicken demi-glace, sage, ½ tsp. salt, and a pinch of pepper. Bring to a simmer.
Once simmering, remove from burner. Pour mixture over ciabatta-cranberry mixture and thoroughly combine.
Bake and Finish the Dish
Transfer ciabatta-mirepox mixture to a small casserole dish and top with pecans.
Bake uncovered in hot oven until top begins to brown, 20-35 minutes.
Carefully remove from oven. Bon appétit!
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