Oven-Ready
Three-Cheese Peppercorn Pork Meatloaf
with buttered green beans and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Peppers
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Cracked Black Pepper Cheese Spread
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¼ cup Panko Breadcrumbs
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
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⅓ oz. Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates27g
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Net Carbs21g
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Fat40g
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Protein37g
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Sodium1410mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 30-35 minutes.
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until loaves are heated through, 20-25 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans and red bell peppers in provided tray. Spread into a single layer and cover with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Combine ground pork, panko, ricotta, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves.
In another mixing bowl, combine cheese spread, 1 tsp. water, and half the Parmesan (reserve remaining for topping).Carefully remove tray from oven. Remove foil. Top vegetables with 1/4 tsp. salt and a pinch of pepper. Push to one side. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray. Top meatloaves with cheese mixture, then remaining Parmesan. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove from oven.Stir butter into vegetables. Tray will be hot! Use a utensil.To serve, garnish vegetables with crispy onions. Bon appétit!
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