Oven-Ready
Three-Cheese Peppercorn Pork Meatloaf
with buttered green beans and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Peppers
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Cracked Black Pepper Cheese Spread
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Onions
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½ oz. Shredded Parmesan Cheese
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⅓ oz. Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPN6nZPX
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Calories600
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Carbohydrates22g
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Net Carbs16g
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Fat41g
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Protein36g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Spray provided tray with cooking spray.
Trim green beans, if necessary.Combine green beans and bell peppers in provided tray. Top with half the garlic salt (reserve remaining for meatloaves), 1/2 tsp. olive oil, and a pinch of pepper. Spread into a single layer and cover with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Combine ground pork, panko, ricotta, remaining garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
In another mixing bowl, combine cheese spread, 1 tsp. water, and half the Parmesan (reserve remaining for topping).After 15 minutes, carefully remove tray from oven.Remove foil and push vegetables to one side. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray and top with cheese spread mixture, then remaining Parmesan. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove from oven.Stir butter into vegetables. Tray will be hot! Use a utensil.To serve, garnish vegetables with crispy onions. Bon appétit!
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