Meal Kit
Culinary Collection
Three-Cheese Stuffed Chicken
with roasted broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- 2 oz. Cream Cheese
- 2 oz. Baby Spinach
- 1 oz. Shredded Cheddar Cheese
- ⅘ oz. Lemon Garlic Butter
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Crispy Fried Onions
- 1 tsp. Ranch Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates22g
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Net Carbs16g
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Fat34g
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Protein48g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Prepare the Chicken
Pat chicken dry and place on a clean cutting board.
Hold knife blade parallel to board and carefully make a lengthwise cut through the center of meat, using your free hand to steady meat. Stop short of opposite edge so chicken breast remains in one piece. Open meat as you would a book. -
2 Stuff the Chicken
Coarsely chop spinach.
In a mixing bowl, combine softened cream cheese, ranch seasoning (to taste), cheddar, spinach, and a pinch of pepper.Evenly divide cheesy spinach filling between chicken breasts, placing in center. Fold chicken over filling. Season both sides with garlic pepper. If chicken is misshapen, gently press to flatten. -
3 Start Chicken and Prepare Broccoli
Place chicken on one side of prepared baking sheet.
Roast in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken roasts, cut broccoli into bite-sized pieces.In another mixing bowl, combine broccoli, 2 tsp. olive oil, and a pinch of salt and pepper. Set aside. -
4 Finish the Chicken and Broccoli
After 10 minutes, carefully remove sheet from oven.
Place broccoli on empty side of baking sheet and spread into a single layer. Sheet will be hot! Use a utensil.Roast in hot oven until broccoli is fork-tender and chicken reaches a minimum internal temperature of 165 degrees, 14-16 minutes.Carefully remove from oven. Stir softened butter into broccoli until melted and combined. Sheet will be hot! Use a utensil. -
5 Finish the Dish
Plate dish as pictured on front of card, topping broccoli with Parmesan and crispy onions. Bon appétit!
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