Tomato and Spinach Pork Medallions with Bacon Green Beans
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 4 fl. oz. Marinara Sauce
- 12 oz. Pork Tenderloin Medallions
- ¼ tsp. Red Pepper Flakes
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½ oz. Grated Parmesan
- 1 Red Onion
- 12 oz. Trimmed Green Beans
- ½ oz. Crumbled Bacon
- 2 oz. Baby Spinach
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories466
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Carbohydrates26g
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Fat20g
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Protein46g
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Sodium1202mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Green Beans
Halve and peel onion. Slice halves into thin strips. Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans, onion, and bacon to hot pan and stir occasionally until lightly browned, 4-5 minutes. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until green beans are tender, 4-5 minutes. While green beans cook, cook pork.
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2 Start the Pork Medallions
Pat pork medallions dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
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3 Finish the Pork Medallions
Add spinach, marinara, ¼ cup water, and a pinch of salt and pepper to pan with pork. Stir often until spinach is wilted, 1-2 minutes. Remove from burner.
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing pork medallions with Parmesan and red pepper flakes (to taste). Bon appétit!
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