Fast & Fresh
Family
Tomato Bacon Bolognese Pasta Bake
with mozzarella
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
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12 oz. Bolognese Meat Sauce
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8 oz. Vodka Sauce
- 5 oz. Peas
- 4 oz. Grape Tomatoes
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2 oz. Shredded Mozzarella
- 2 oz. Crumbled Bacon
- 1 tsp. Chopped Garlic
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq41bXO4
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Calories550
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Carbohydrates53g
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Net Carbs47g
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Fat25g
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Protein26g
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Sodium950mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork.
In provided tray, combine tomatoes, peas, and 2 tsp. olive oil. Push to one side. Add bacon to empty side. (Keep vegetables and bacon separate.)Microwave uncovered until bacon crisps, 2-3 minutes.Carefully remove from microwave. Remove bacon from tray and set aside. Stir pasta, Bolognese sauce, vodka sauce, garlic, 1/4 tsp. salt, and a pinch of pepper into tray until combined. Top with bacon, and cheese.Microwave uncovered until heated through and cheese melts, 4-5 minutes.Carefully remove tray from microwave. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork.
In provided tray, combine tomatoes, peas, and 2 tsp. olive oil. Push to one side. Add bacon to empty side. (Keep vegetables and bacon separate.)Place tray on a baking sheet. Bake uncovered in hot oven until bacon crisps, 5-7 minutes.Carefully remove from oven. Remove bacon from tray and set aside. Stir pasta, Bolognese sauce, vodka sauce, garlic, 1/4 tsp. salt, and a pinch of pepper into tray until combined. Top with bacon and cheese.Place tray again on a baking sheet. Bake uncovered until heated through and cheese melts, 15-20 minutes.Carefully remove tray from oven. Bon appétit!
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