Fast & Fresh
Family
Tomato Bacon Bolognese Pasta Bake
with mozzarella
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
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12 oz. Bolognese Meat Sauce
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8 oz. Vodka Sauce
- 5 oz. Peas
- 4 oz. Grape Tomatoes
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2 oz. Shredded Mozzarella
- 2 oz. Crumbled Bacon
- 1 tsp. Chopped Garlic
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates53g
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Net Carbs47g
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Fat25g
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Protein26g
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Sodium960mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork.
In one provided tray, combine tomatoes, peas, and 2 tsp. olive oil. Add bacon to second provided tray.Microwave both trays uncovered until vegetables are heated through and bacon crisps, 2-3 minutes.Carefully remove both trays from microwave. Remove bacon from tray and set aside. Transfer half the vegetables to now-empty second tray.In a microwave-safe bowl, combine Bolognese sauce, vodka sauce, garlic, 1/4 tsp. salt, and a pinch of pepper. Cover with a damp paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove from microwave and stir to combine.Evenly divide pasta between both trays. Carefully pour sauce over both trays, dividing evenly. Stir to coat pasta. Top both trays evenly with crisped bacon (reserve a pinch for garnish), and cheese.Microwave again uncovered until heated through and cheese melts, 4-5 minutes.Carefully remove trays from microwave.To serve, garnish with reserved crisped bacon. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork.
In one provided tray, combine tomatoes, peas, and 2 tsp. olive oil. Add bacon to second provided tray.Place both trays on a baking sheet. Bake uncovered in hot oven until vegetables are heated through and bacon crisps, 8-10 minutes.Carefully remove both trays from oven. Remove bacon from tray and set aside. Transfer half the vegetables to now-empty second tray.In a microwave-safe bowl, combine Bolognese sauce, vodka sauce, garlic, 1/4 tsp. salt, and a pinch of pepper. Cover with a damp paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove from microwave and stir to combine.Evenly divide pasta between both trays. Carefully pour sauce over both trays, dividing evenly. Stir to coat pasta. Top both trays evenly with crisped bacon (reserve a pinch for garnish), and cheese.Place both trays on a baking sheet. Bake again uncovered in hot oven until heated through and cheese melts, 10-12 minutes.Carefully remove both trays from oven.To serve, garnish with reserved crisped bacon. Bon appétit!
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