All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Coarsely chop spinach
Peel and halve shallot. Slice halves into thin strips.
Lightly crush croutons in the bag.
Cook The Pasta
In a large nonstick pan over high heat, add 1 TB olive oil. Add gnocchi and cook until heated through and browned, 4-5 minutes.
Cook The Vegetables
Add mushrooms, spinach, shallot, garlic and 1 tsp olive oil to the pan. Stir occasionally until browned, 3-4 minutes.
Stir in cream, half the parmesan, and ¼ cup water. Bring to a simmer and remove from heat.
Finish The Dish
Plate dish as pictured on front of card topping with remaining parmesan and seasoned croutons.. Bon appétit!
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