Tomato Cream Mushroom Gnocchi

with spinach and Parmesan cheese

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • ¼ tsp. Red Pepper Flakes
  • 2 Garlic Clove
  • Info
    ½ oz. Seasoned Croutons
  • 2 Tbsp. Tomato Paste
  • 2 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan
  • Info
    12 oz. Precooked Gnocchi
  • Info
    4 oz. Light Cream
  • 10 oz. Cremini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    631
  • Carbohydrates
    81g
  • Fat
    27g
  • Protein
    19g
  • Sodium
    1265mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Quarter mushrooms. Coarsely chop spinach Mince garlic Peel and halve shallot. Slice halves into thin strips. Lightly crush croutons in the bag.

  • 2

    Cook The Pasta

    In a large nonstick pan over high heat, add 1 TB olive oil. Add gnocchi and cook until heated through and browned, 4-5 minutes.

  • 3

    Cook The Vegetables

    Add mushrooms, spinach, shallot, garlic and 1 tsp olive oil to the pan. Stir occasionally until browned, 3-4 minutes. Stir in cream, half the parmesan, and ¼ cup water. Bring to a simmer and remove from heat.

  • 4

    Finish The Dish

    Plate dish as pictured on front of card topping with remaining parmesan and seasoned croutons.. Bon appétit!

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