Meal Kit
Tomato Cream Mushroom Gnocchi
with spinach and Parmesan cheese
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
-
Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
-
12 oz. Par-Cooked Gnocchi
- 10 oz. Cremini Mushrooms
-
4 oz. Light Cream
- 2 oz. Baby Spinach
- 1 Shallot
- 2 Tbsp. Tomato Paste
-
1 oz. Grated Parmesan
-
½ oz. Seasoned Croutons
- 2 Garlic Clove
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories640
-
Carbohydrates82g
-
Net Carbs77g
-
Fat28g
-
Protein19g
-
Sodium1270mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Quarter mushrooms.
Coarsely chop spinachMince garlicPeel and halve shallot. Slice halves into thin strips.Lightly crush croutons in the bag. -
2 Cook The Pasta
In a large nonstick pan over high heat, add 1 TB olive oil. Add gnocchi and cook until heated through and browned, 4-5 minutes.
-
3 Cook The Vegetables
Add mushrooms, spinach, shallot, garlic and 1 tsp olive oil to the pan. Stir occasionally until browned, 3-4 minutes.
Stir in cream, half the parmesan, and 1/4 cup water. Bring to a simmer and remove from heat. -
4 Finish The Dish
Plate dish as pictured on front of card topping with remaining parmesan and seasoned croutons.. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
