All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Coarsely chop spinach
Peel and halve shallot. Slice halves into thin strips.
Lightly crush croutons in the bag.
Cook The Pasta
In a large nonstick pan over high heat, add 1 TB olive oil. Add gnocchi and cook until heated through and browned, 4-5 minutes.
Cook The Vegetables
Add mushrooms, spinach, shallot, garlic and 1 tsp olive oil to the pan. Stir occasionally until browned, 3-4 minutes.
Stir in cream, half the parmesan, and ¼ cup water. Bring to a simmer and remove from heat.
Finish The Dish
Plate dish as pictured on front of card topping with remaining parmesan and seasoned croutons.. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.