Oven-Ready
Tomato Shrimp Penne
and garlic bread
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Protein-Packed
- Mediterranean
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 4 fl. oz. Cream Sauce Base
- 8 oz. Shrimp
- 8 oz. Cooked Penne Pasta
- 4 oz. Marinara Sauce
- 1 French Roll
- 2 oz. Baby Spinach
- 1 oz. Shredded Parmesan Cheese
- 2 tsp. Minced Garlic and Parsley
- ⅓ oz. Butter
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates73g
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Net Carbs68g
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Fat24g
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Protein34g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
If you received raw pasta, bring 8 cups water to a boil in a pot. Once boiling, cook until al dente, 8-13 minutes. Remove from burner. Drain pasta in a colander/strainer and set aside. Wait until last step to add pasta and stir to combine.
Halve roll, if necessary.In a mixing bowl, combine softened butter, half the minced garlic and parsley (reserve remaining for cream base tray), and 1 tsp. olive oil. Spread evenly on cut-sides of roll.Combine marinara, cream base, half the red pepper flakes (to taste; reserve remaining for garnish), pasta (Add pasta only if you received pre-cooked pasta. If you received raw pasta, please refer to Step 1.), and remaining minced garlic and parsley in provided tray. Spread into an even layer. -
2 Add the Spinach and Shrimp
Pat shrimp dry.
Top pasta (Add pasta only if you received pre-cooked pasta. If you received raw pasta, please refer to Step 1.) with spinach, then shrimp in an even layer. Evenly top shrimp with 2 tsp. olive oil and a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven, 15 minutes.
After 15 minutes, place garlic bread, topping-side up, directly on oven rack.Bake in hot oven until bread is golden-brown and shrimp reach a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove tray and garlic bread from oven. Stir pasta (if using pre-cooked pasta) to combine. If you received raw pasta, add to tray and stir to combine.To serve, garnish with cheese and remaining red pepper flakes (to taste). Halve garlic bread on an angle, if desired. Bon appétit!
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