Fast & Fresh
Tri-Tip Beef Bourguignon with Mashed Potatoes
no prep, quick cook
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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10 oz. Mashed Potatoes
- 8 oz. Cooked Sliced Beef Tri-Tip
- 4 oz. Sliced Cremini Mushrooms
- 2 oz. Red Cooking Wine
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 Tbsp. Tomato Paste
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½ oz. Crispy Fried Onions
- ¼ oz. Parsley
- 1 Tbsp. Cornstarch
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2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates36g
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Net Carbs33g
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Fat23g
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Protein32g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine mushrooms, seasoning blend, and 2 tsp. olive oil in one section of provided tray. Cover tray with a damp paper towel and microwave until tender, 2-3 minutes. Carefully remove tray from microwave. In a mixing bowl, combine cornstarch, red cooking wine, tomato paste, demi-glace, and 1/4 cup water. Add cornstarch-wine mixture and beef to mushrooms and stir to combine. Add mashed potatoes in an even layer to empty section of tray. Cover tray with a damp paper towel. Microwave until sauce is thickened slightly and beef is heated through, 2-3 minutes. Carefully remove from microwave and stir to combine. To serve, garnish potatoes with crispy onions. Stem parsley, reserving whole leaves. Top beef with parsley. Bon appétit!
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2 Oven Instructions
Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Divide mushrooms, seasoning blend, and 2 tsp. olive oil evenly between both sections of tray. Cover tray with foil and place on baking sheet. Bake covered in hot oven until mushrooms are softened, 12-15 minutes. Carefully remove tray from oven. Combine mushrooms into one section. Tray will be hot! Use an utensil and oven mitt. In a mixing bowl, combine cornstarch, red cooking wine, tomato paste, demi-glace, and 1/4 cup water. Stir to combine. Add cornstarch-wine mixture and beef to mushrooms and stir to combine. Add mashed potatoes in an even layer to now-empty section of tray. Cover tray with foil. Bake covered in hot oven until sauce is thickened and bubbling, 15-18 minutes. Carefully remove tray from oven and stir to combine. To serve, garnish potatoes with crispy onions. Stem parsley, reserving whole leaves. Top beef with parsley. Bon appétit!
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