Oven-Ready
Premium
Truffle Butter Peppered Steak
with spinach-Asiago pasta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 2 oz. Baby Spinach
- 1 oz. Shredded Asiago Cheese
- ⅘ oz. Truffle Butter
- ½ oz. Grated Parmesan Cheese
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Salt
- ½ tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates42g
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Net Carbs39g
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Fat46g
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Protein48g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Spinach
Tear spinach.
Add spinach, lemon n herb seasoning, shredded cheese, 3/4 the grated cheese (reserve remaining for garnish), and cream base to provided tray.Bake uncovered in hot oven until spinach is wilted, 4-6 minutes.While spinach bakes, continue recipe. -
2 Sear and Add the Steak
Pat steaks dry. Season both sides with coarse black pepper and garlic salt.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Steaks will finish cooking in a later step.Remove from burner.After 4-6 minutes, carefully remove tray from oven. Stir in pasta and push to one side. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. -
3 Bake and Finish the Meal
Bake uncovered in hot oven until pasta is heated through and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Carefully remove from oven. Transfer steaks to a plate and rest, 3 minutes.Stir pasta until combined. Tray will be hot! Use a utensil.To serve, top steak with softened butter (to taste). Garnish pasta with remaining grated cheese. Slice steak, if desired. Bon appétit!
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