15 Minute Meal Kit

Truffle Chicken with Goat Cheese and Bacon Smothered Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Richness and creaminess abound in this quick and easy meal that tastes like it cost an arm and a leg and took hours of long work. Green beans are topped with tart and garlicky goat cheese, bringing the legumes from ordinary to magical. And the umami burst of truffle butter melts over the chicken like it was born to, bringing beautiful deep flavors to every bite. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • Info
    1 oz. Garlic & Herb Goat Cheese
  • 1 oz. Crumbled Bacon
  • Info
    1 oz. Black Truffle Butter
  • 12 oz. Green Beans
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    555
  • Carbohydrates
    15g
  • Fat
    37g
  • Protein
    49g
  • Sodium
    1637mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steaks, follow same instructions as chicken in Steps 1 and 2, cooking until steaks reach minimum internal temperature, 5-7 minutes per side.

  • If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as chicken in Step 2, cooking flesh side first until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Prepare the Ingredients

    Trim ends from green beans. Pat chicken dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. While chicken cooks, cook green beans.

  3. 3

    Cook the Green Beans

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add crumbled bacon to hot pan and stir often until crisped, 3-4 minutes. Str in green beans and 2 Tbsp. water. Cover, and cook until green beans are tender and water is evaporated, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Season with ½ tsp. salt and a pinch of pepper. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping green beans with goat cheese (crumbling with your hands if necessary) and crispy onions. Top chicken with a dollop of truffle butter. Bon appétit!

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