Culinary Collection

Truffle-Mushroom Chicken

with Parmesan cauliflower mash and garlic roasted green beans

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Truffles and mushrooms exist in the same family, but like all families, there are differences: one is rare and expensive, one is every day and everywhere. They don't grow in the same places; they don't like the same environments. (Think about you and some of your cousins.) One is strong, one is subtle, but bring both together, in a cream sauce enrobing succulent chicken, and you'll find the bonds between them strong. We are family; I've got all my mushrooms with me.

In Your Box (serves 2)

  • 6 oz. Cremini Mushrooms
  • ¼ fl. oz. Truffle Oil
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 oz. Light Cream Cheese
  • 8 oz. Green Beans
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese
  • 8 oz. Cauliflower Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ribeye, follow same instructions as chicken in Steps 1 and 4, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using pork chops, follow same instructions as chicken in Steps 1 and 4, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Trim ends off green beans.

    Coarsely chop cauliflower florets.

    Cut mushrooms into 1/4" slices.

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Make the Cauliflower Mash

    Bring a medium pot with cauliflower covered with water to a boil, covered. Cook until fork-tender, 12-15 minutes.

    Drain cauliflower in a colander and return to pot.

    Add half the cream base (reserve remaining for sauce), half the garlic salt (reserve remaining for green beans), Parmesan, and a pinch of pepper. Mash until smooth. Cover and set aside.

    While cauliflower cooks, roast green beans.

  3. 3

    Roast the Green Beans

    Place green beans on prepared baking sheet. Toss with 1 tsp. olive oil, remaining garlic salt, and a pinch of pepper.

    Spread into a single layer. Roast in hot oven until green beans are tender but still crisp, 11-15 minutes.

    Remove from oven and tent with foil.

  4. 4

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned and tender, 4-5 minutes.

    Stir in remaining cream base, cream cheese, 3 Tbsp. water, and a pinch of pepper. Bring to a simmer.

    Once simmering, stir until combined and smooth, 2-3 minutes.

    Remove from burner and stir in truffle oil (to taste).

    Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!

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