Culinary Collection
Truffle-Mushroom Chicken
with Parmesan cauliflower mash and garlic roasted green beans
Prep & Cook Time: 45-55 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
Truffles and mushrooms exist in the same family, but like all families, there are differences: one is rare and expensive, one is every day and everywhere. They don't grow in the same places; they don't like the same environments. (Think about you and some of your cousins.) One is strong, one is subtle, but bring both together, in a cream sauce enrobing succulent chicken, and you'll find the bonds between them strong. We are family; I've got all my mushrooms with me.
In Your Box (serves 2)
- 6 oz. Cremini Mushrooms
- ¼ fl. oz. Truffle Oil
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4 fl. oz. Cream Sauce Base
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1 oz. Light Cream Cheese
- 8 oz. Green Beans
- ½ tsp. Garlic Salt
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1 oz. Shredded Parmesan Cheese
- 8 oz. Cauliflower Florets
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates22g
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Fat35g
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Protein51g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ribeye, follow same instructions as chicken in Steps 1 and 4, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.
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If using pork chops, follow same instructions as chicken in Steps 1 and 4, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim ends off green beans.
Coarsely chop cauliflower florets.Cut mushrooms into 1/4" slices.Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. -
2 Make the Cauliflower Mash
Bring a medium pot with cauliflower covered with water to a boil, covered. Cook until fork-tender, 12-15 minutes.
Drain cauliflower in a colander and return to pot.Add half the cream base (reserve remaining for sauce), half the garlic salt (reserve remaining for green beans), Parmesan, and a pinch of pepper. Mash until smooth. Cover and set aside.While cauliflower cooks, roast green beans. -
3 Roast the Green Beans
Place green beans on prepared baking sheet. Toss with 1 tsp. olive oil, remaining garlic salt, and a pinch of pepper.
Spread into a single layer. Roast in hot oven until green beans are tender but still crisp, 11-15 minutes.Remove from oven and tent with foil. -
4 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned and tender, 4-5 minutes.
Stir in remaining cream base, cream cheese, 3 Tbsp. water, and a pinch of pepper. Bring to a simmer.Once simmering, stir until combined and smooth, 2-3 minutes.Remove from burner and stir in truffle oil (to taste).Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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