Express
Premium
Truffle Steak Pasta
with cheese and garlic croutons
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Patrick Le Beau
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In Your Box (serves 2)
- 10 oz. Steak Strips
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 3 oz. Frozen Peas
- 2 oz. Baby Spinach
- 1 oz. Grated Parmesan Cheese
- ⅘ oz. Truffle Butter
- ½ oz. Seasoned Croutons
- 2 tsp. Chimichurri Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates53g
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Net Carbs46g
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Fat41g
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Protein44g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
If you received raw pasta, bring 8 cups water to a boil in a pot. Once boiling, cook until al dente, 8-13 minutes. Remove from burner. Drain pasta in a colander/strainer and set aside. Wait until last step to add pasta and stir to combine.
Coarsely crush croutons in shipping bag.Coarsely chop spinach.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
3 Add the Peas
Add chimichurri seasoning and peas to hot pan. Stir occasionally until heated through, 1-2 minutes.
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4 Add Sauce and Pasta and Finish Dish
Add cream base, cheese, pasta, 2 Tbsp. water, and 1/4 tsp. salt to hot pan. Stir occasionally until sauce is slightly thickened, 1-2 minutes. (Add pasta only if you received pre-cooked pasta. If you received raw pasta, please refer to Step 1 and add boiled pasta from Step 1.)
Add spinach and stir until just wilted, 1-2 minutes.Remove from burner. Rest, 3 minutes.Stir in softened butter (to taste) and red pepper flakes (to taste) until combined.Plate dish as pictured on front of card, topping pasta with croutons. Bon appétit!
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