Meal Kit

Turkey and Bacon Swiss Flautas

with sun-dried tomato crema and green onions

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • ⅘ oz. Bacon Bits
  • Info
    2 tsp. Sun-Dried Tomato Pesto
  • 2 Green Onions
  • ½ tsp. Poultry Seasoning
  • Info
    6 Small Flour Tortillas
  • 4 oz. Cremini Mushrooms
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Crema

    Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine sour cream, pesto, ½ tsp. water, and a pinch of salt. Set aside.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey to hot pan and stir occasionally, breaking up meat, 2 minutes. Add mushrooms, white portions of green onions, seasoning blend, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until mushrooms are softened, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.

  3. 3

    Finish the Filling

    Add ¼ cup water and demi-glace to hot pan and bring to a simmer. Once simmering, stir occasionally until combined, 1-2 minutes. Remove from burner and stir in Swiss cheese and half the bacon bits (reserve remaining for topping).

  4. 4

    Assemble the Flautas

    Place tortillas on a clean work surface. Place filling equally in center of each tortilla. Tuck one tortilla end under filling and roll tightly, placing seam side down on work surface. Wipe pan clean and reserve.

  5. 5

    Toast Flautas and Finish Dish

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down, and cook until browned on one "side," 2-3 minutes. Replenish olive oil, if necessary. Gently roll flautas to other "side" and cook until browned, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing with crema, reserved bacon, and green portions of green onions. Bon appétit!

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