Turkey and Biscuit with Demi Gravy, Mushrooms and Peas

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • Info
    ¼ cup Italian Panko Blend
  • 6 oz. Sliced Cremini Mushrooms
  • 1 Tbsp. Cornstarch
  • 1 6711 PAN & LID
  • Info
    4 tsp. Chicken Demi-Glace
  • Info
    2 Pre-Baked Buttermilk Biscuit
  • 5 oz. Peas
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    706
  • Carbohydrates
    55g
  • Fat
    30g
  • Protein
    41g
  • Sodium
    1559mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine demi, ¼ cup water, and cornstarch in provided tray until completely combined. Top demi mixture with peas, mushrooms, and a pinch of salt and pepper.

  • 2

    Make The Patties

    Combine Italian panko and turkey on provided lid. Form mixture into four patties, about 3" in diameter. Season both sides with a pinch of salt and pepper. Top dish with biscuits.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Transfer patties to a plate. Stir in butter until completely combined. Bon appétit!

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