Oven-Ready
Turkey and Biscuit with Demi Gravy, Mushrooms and Peas
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 oz. Sliced Cremini Mushrooms
- 5 oz. Peas
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2 Pre-Baked Buttermilk Biscuit
- 1 6711 PAN & LID - Retail Primary
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4 tsp. Chicken Demi-Glace Concentrate
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¼ cup Italian Panko Blend
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⅗ oz. Butter
- 1 Tbsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates52g
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Net Carbs48g
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Fat31g
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Protein42g
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Sodium1520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine demi, 1/4 cup water, and cornstarch in provided tray until completely combined.
Top demi mixture with peas, mushrooms, and a pinch of salt and pepper. -
2 Make The Patties
Combine Italian panko and turkey on provided lid. Form mixture into four patties, about 3" in diameter. Season both sides with a pinch of salt and pepper.
Top dish with biscuits. -
3 Finish The Dish
Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven.
Transfer patties to a plate. Stir in butter until completely combined.Bon appétit!
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