Turkey Breast Roast

Serves 6

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Think turkeys are just for the end-of-year holiday season? Au contraire! This juicy bird can, and should, be enjoyed all year long. This breast contains easy instructions and has enough delicious, succulent meat to feed you… until Thanksgiving! Just kidding, you'll probably be sick of turkey by then (no you won't be).

In Your Box (serves 6)

  • 60 oz. Antibiotic Free Turkey Breast Roast

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
    less than 1g
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Baking Sheet

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast Turkey

    Place oven rack in the middle position. Preheat oven to 350 degrees. Prepare a baking sheet with foil.

    Remove outer bag and plastic netting from turkey. Cut a 1" opening vent on top of roasting bag. Place turkey on prepared baking sheet.

    Place baking sheet on center rack of hot oven. Bag will expand during roasting. Roast until turkey reaches a minimum internal temperature of 165 degrees, 11/2-13/4 hours for thawed, 3-3 1/2 hours for frozen.

    Rest fully cooked turkey, at least 15 minutes.

    Once rested, carefully cut bag open lengthwise across top. Transfer turkey to cutting board and cut netting lengthwise across roast. Turkey is ready to slice! Bon appétit!

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