Meal Kit

Turkey Cheeseburger Soup

Skinnytaste

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

All the delicious flavors in a cheeseburger translated into a dietitian-approved, hearty soup. They said it couldn't be done but this Skinnytaste recipe breaks all the rules! This convenient weeknight dinner is a lighter twist on comfort food (and it's our favorite rainy day staple!) How does it get its creamy texture with no cream? Here's a hint: It's all thanks to one secret veggie ingredient.

Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.

In Your Box (serves 2)

  • 6 oz. Yukon Potatoes
  • 6 oz. Cauliflower Florets
  • 12 oz. Ground Turkey
  • 2 Garlic Cloves
  • 0.35 oz. White Rice Flour
  • 4 tsp. Chicken Broth Concentrate
  • 4 oz. Mirepoix Blend
  • 2 Green Onions
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    502
  • Carbohydrates
    32g
  • Fat
    23g
  • Protein
    41g
  • Sodium
    1324mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot
  • 1 Blender/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and cut potatoes into ½" dice. Trim and thinly slice green onions. Mince garlic. Cut cauliflower florets into 1” pieces.

  2. 2

    Cook the Turkey

    Heat 1 tsp. olive oil in a large pot. Add mirepoix blend to hot pot. Stir occasionally until beginning to get tender, 3-5 minutes. Add turkey. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Season with a pinch of salt. Transfer turkey and mirepoix blend to a bowl and set aside. Reserve pot; no need to wipe clean.

  3. 3

    Start the Soup

    Return pot used to cook turkey to medium-high heat and add 1 tsp. olive oil. Add garlic to hot pot. Stir often until softened and aromatic, 2-3 minutes. Stir in rice flour and 1¾ cups water until combined and no dry flour remains. Season with a pinch of salt and pepper.

  4. 4

    Finish the Soup

    Add chicken broth concentrate, potatoes, and cauliflower to hot pot. Bring to a simmer. Once simmering, cover and reduce heat to low. Cook until potatoes and cauliflower are tender, 20-25 minutes.

  5. 5

    Blend Soup and Finish Dish

    Carefully transfer half the soup to a blender. Blend until smooth. Return blended soup to hot pot with unblended soup. Add cheese and turkey-mirepoix blend mixture and stir to combine. Remove from burner. Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!

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