Oven-Ready

Turkey Diavolo Ravioli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 8 fl. oz. Marinara Sauce
  • Info
    9 oz. Par-Cooked Mozzarella Cheese Ravioli
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Mixed Diced Peppers
  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    739
  • Carbohydrates
    49g
  • Fat
    34g
  • Protein
    51g
  • Sodium
    1600mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Place diced peppers in provided tray. Top with ravioli, marinara, and 2 Tbsp. water. Crumble ground turkey over ravioli. Season with ¼ tsp. salt and a pinch of pepper. Cover with foil. Bake covered in hot oven, 20 minutes.

  2. 2

    Bake the Dish

    Carefully remove from oven. Remove foil. Bake again uncovered in hot oven until ravioli is heated through and ground turkey reaches a minimum internal temperature of 165 degrees, 23-27 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Stir ravioli and turkey to combine. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!

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