Oven-Ready
Turkey Gyros with Sun-Dried Tomato Crema Slaw
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
-
4 Mini Naan Flatbreads
- 4 oz. Slaw Mix
- 2 oz. Sliced Red Onion
-
2 Tbsp. Sun-Dried Tomato Pesto
- 1 6710 PAN & LID - Ecomm Primary
-
1 oz. Sour Cream
- 1 oz. Sliced Banana Peppers
-
½ oz. Crispy Fried Onions
-
1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 7327LKPJ
-
Calories790
-
Carbohydrates64g
-
Net Carbs59g
-
Fat37g
-
Protein43g
-
Sodium1620mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Bake The Turkey and Onions
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine ground turkey, buttermilk seasoning, red onions, and a pinch of salt and pepper in provided tray. Bake uncovered in hot oven for 15 minutes.Remove pan from oven and top with naan bread. Continue to cook until turkey reach a minimum internal temperature of 165 degrees, 5-7 minutes. -
2 Make The Slaw
Combine slaw mix, sour cream and pesto on reserved lid.
-
3 Finish The Dish
Fill naan bread with turkey mixture and top with slaw, banana peppers, and crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
