All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake The Turkey and Onions
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine ground turkey, buttermilk seasoning, red onions, and a pinch of salt and pepper in provided tray. Bake uncovered in hot oven for 15 minutes.
Remove pan from oven and top with naan bread. Continue to cook until turkey reach a minimum internal temperature of 165 degrees, 5-7 minutes.
Make The Slaw
Combine slaw mix, sour cream and pesto on reserved lid.
Finish The Dish
Fill naan bread with turkey mixture and top with slaw, banana peppers, and crispy onions. Bon appétit!
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