Oven-Ready

Turkey Meatball Pomodoro

with roasted garlic butter broccoli

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 8 oz. Broccoli Florets
  • 4 fl. oz. Marinara Sauce
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ¼ cup Italian Panko Blend
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    1 Tbsp. Sun-Dried Tomato Pesto
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    17g
  • Net Carbs
    12g
  • Fat
    34g
  • Protein
    40g
  • Sodium
    1590mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 20-25 minutes.

  • If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until heated through, 20-25 minutes.

  1. 1

    Bake the Broccoli

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    In provided tray, combine broccoli, 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.

    Bake uncovered in hot oven, 5 minutes.

    Carefully remove tray from oven and push to one side. Tray will be hot! Use a utensil. Top broccoli with butter, breaking up into smaller pieces.

  2. 2

    Add the Meatballs

    In a mixing bowl, combine ground turkey, panko, ricotta, half the Parmesan (reserve remaining for garnish), pesto, seasoning blend, 1/2 tsp. salt, and 1/4 tsp. pepper.

    Form into six meatballs and place in other half of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    While meal bakes, place marinara in a microwave-safe bowl and microwave until warmed through, 30-60 seconds.

    Carefully remove tray from oven. Top meatballs with marinara and garnish broccoli with remaining Parmesan. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.