All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem poblano peppers, seed, and cut into ½" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Trim zucchini ends, halve lengthwise, and cut into ½" slices
Prepare The Meatballs
Mix ground turkey, crackers, and a pinch of salt and pepper in mixing bowl until completely combined. Form into eight equally-sized meatballs.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over, 3-4 minutes. Transfer to baking sheet with the gratin and bake until turkey reaches a minimum internal temperature of 165 degrees, 11-13 minutes. Reserve pan, no need to wipe clean.
While meatballs cook, cook the vegetables.
Cook The Vegetables
In a medium non stick pan over medium high heat, add 1 tsp olive oil. Add peppers and cook, stirring occasionally, until tender, 5-7 minutes.
Add zucchini, shallot, and garlic salt. Cook 2-3 minutes.
Make The Gratin
Add cream base and bring to a simmer.
Add vegetable mixture to prepared casserole dish. Top with cheese. Add to baking sheet and bake in a hot oven until bubbly, 8-10 minutes.
Make The Sauce and Finish The DIsh
In the same pan used for the meatballs, add 1 tsp olive oil. Add sofrito sauce, cream cheese, and ¼ cup of water and bring to a simmer. Remove from heat.
Plate dish as pictured on front of card. Bon appétit!
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