Turkey Minestrone Soup

with ditalini pasta

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 6)

  • Info
    2 oz. Shaved Parmesan
  • 15½ oz. Kidney Beans
  • Info
    6 oz. Ditalini
  • Info
    4 tsp. Chicken Demi-Glace
  • 4 oz. Kale
  • 1 Red Onion
  • 30 oz. Crushed Tomatoes
  • 2 tsp. Garlic Salt
  • 12 oz. Carrot
  • 24 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    444
  • Carbohydrates
    49g
  • Fat
    12g
  • Protein
    34g
  • Sodium
    1388mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Wire-Mesh Strainer
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into ½" dice. Halve and peel onion. Cut halves into ¼" dice. Combine ground turkey with half the garlic salt (reserve remaining for slow cooker), and ¼ tsp. pepper.

    [NEED NEW PHOTO, kale and beans moved to later on]

  2. 2

    Cook the Meal

    Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid. In a clean slow cooker, combine crushed tomatoes, onion, carrot, ground turkey, demi-glace, remaining garlic salt, 1 cup water, ¼ tsp. salt, and ¼ tsp. pepper. Turn slow cooker on to low heat. Cover, and cook until turkey reaches a minimum internal temperature of 165 degrees, 6-8 hours.

  3. 3

    Cook the Pasta

    After 3½ hours, bring a medium pot of salted water to a boil. Once water is boiling, add pasta and cook until al dente, 7-9 minutes. While pasta boils, stem kale and coarsely chop and drain and rinse beans in a wire-mesh strainer. Reserve 1 cup pasta cooking water. Drain pasta in a colander. When 10 minutes are left for slow cooker, stir in pasta, pasta cooking water, chopped kale, and beans.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping minestrone with Parmesan. Bon appétit!

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