Tuscan Olive Oil-Marinated Tuna Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Soy

A note about serious food allergies

Turn off the stove and put away the pots… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 15 oz. Cannellini Beans
  • 5 oz. Baby Spinach
  • Info
    5⅕ oz. Yellowfin Tuna
  • 1 oz. Julienned Sun-Dried Tomatoes
  • Info
    3 fl. oz. Parmesan Peppercorn Dressing
  • Nutrition (per serving)

  • Calories
    634
  • Carbohydrates
    43g
  • Fat
    37g
  • Protein
    34g
  • Sodium
    961mg

Recipe Steps

  • Step 1 - Make the Salad
    1

    Make the Salad

    Thoroughly rinse produce and pat dry. Drain beans. Rinse if desired. Place beans, spinach, tuna, and sun-dried tomatoes in a bowl and toss with dressing. Bon appétit!