Meal Kit
Culinary Collection
Tuscan-Style Salmon
with creamy spinach gemelli and cheese bread
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
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12 oz. Salmon Fillets
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4 fl. oz. Cream Sauce Base
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6 oz. Gemelli Pasta
- 4 oz. Grape Tomatoes
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1 Ciabatta
- 2 oz. Baby Spinach
- 2 Green Onions
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½ oz. Shredded Asiago Cheese
- 2 Garlic Cloves
- ½ tsp. Pink Seasoned Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories970
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Carbohydrates93g
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Net Carbs85g
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Fat43g
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Protein55g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop spinach.
Trim green onions and thinly slice on an angle, keeping white and green portions separate.Halve tomatoes.Halve ciabatta.Mince garlic.Pat salmon dry, and season flesh side with a pinch of salt and pepper. -
2 Cook Pasta and Make Sauce
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander.Return pot used to cook pasta to medium-high heat. Add pasta cooking water, cream base, spinach, seasoned salt, and a pinch of pepper to hot pot. Bring to a simmer.Once simmering, stir occasionally until thickened slightly and spinach is wilted, 2-3 minutes.Stir in pasta. Remove from burner. Cover and set aside. -
3 Cook Salmon and Make Cheese Bread
Place a large non-stick pan over medium-high heat and spray with cooking spray. Add salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes.
Transfer to prepared baking sheet, seared side up. Reserve pan; no need to wipe clean.Place ciabatta, cut side up, on empty half of baking sheet. Top evenly with cheese, 1 tsp. olive oil, and a pinch of salt and pepper.Roast in hot oven until bread is toasted and salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.While salmon and bread roast, make sauce. -
4 Make the Sauce
Return pan used to cook salmon to medium-high heat and spray with cooking spray. Add garlic and white portions of green onions to hot pan and stir often until aromatic, 30-45 seconds.
Add tomatoes and a pinch of salt and pepper. Stir often, breaking up tomatoes, until blistered and breaking apart, 4-5 minutes.Remove from burner. -
5 Finish the Dish
Plate as pictured on front of card, garnishing salmon with sauce and green portions of green onions. Bon appétit!
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