Oven-Ready
Oven-Ready
Two-Cheese Rosé Turkey Penne
with kale and pesto butter
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 4 oz. Marinara Sauce
- 3 oz. Shredded Kale
- 2 oz. Shredded Mozzarella
- 1 oz. Grated Parmesan Cheese
- 1 oz. Basil Pesto Butter
- ½ tsp. Garlic and Parsley Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates48g
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Net Carbs43g
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Fat41g
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Protein47g
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Sodium1610mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Start the Turkey and Kale
Place turkey in provided tray and break up into bite-sized pieces.
Add kale, 2 tsp. olive oil, and garlic salt. Stir to combine and spread into an even layer.Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven. -
2 Add the Sauce and Pasta
Add pasta, marinara, cream base, garlic and parsley seasoning, 2 Tbsp. water, half the grated cheese (reserve remaining for garnish), butter, and a pinch of salt and pepper. Stir to combine and break up turkey again into bite-sized pieces. Cover tray with foil.
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3 Finish the Meal
Bake covered in hot oven, 15 minutes.
Carefully remove tray from oven. Uncover and stir to combine, then evenly top with shredded cheese.Bake again uncovered in hot oven until cheese is melted, 3-5 minutes.Carefully remove from oven.To serve, top pasta with remaining grated cheese. Bon appétit!
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