15 Minute Meal Kit

Vietnamese-Inspired Pork Noodles with Bok Choy

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The world is full of amazing cuisines to be inspired by, and Vietnamese cuisine is certainly no slouch on that regard. The amazing noodle bowls known as pho delight and tantalize all around the globe. Here, we've got the noodles, and the succulent pork, the pho flavorings… all coming together in your kitchen.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    8 oz. Cooked Spaghetti
  • 5 oz. Sliced Bok Choy
  • 4 oz. Slaw Mix
  • 2 oz. Sweet Chili Sauce
  • Info
    ½ oz. Wonton Strips
  • 2 tsp. Pho Vegetable Broth Concentrate
  • 1 Tbsp. Cornstarch
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork in Step 1, breaking up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as ground beef in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using shrimp, pat dry. Follow same instructions as pork in Step 1, cooking undisturbed until shrimp reaches minimum internal temperature, 2-3 minutes per side.

  1. 1

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    While pork cooks, combine cornstarch and 1 Tbsp. water in a mixing bowl

    Add cornstarch-water mixture and seasoning blend and stir until combined.

    Lower heat to medium.

  2. 2

    Add the Vegetables

    Add bok choy and slaw mix to hot pan.

    Stir occasionally until bok choy is bright green and tender, 5-7 minutes.

  3. 3

    Add the Noodles

    Stir pasta, pho concentrate, sweet chili sauce, 1/4 tsp. salt, and 1/4 cup water into hot pan until combined. Bring to a simmer.

    Once simmering, stir occasionally until sauce thickens enough to coat the back of a spoon, 2-3 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with wontons. Bon appétit!

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