All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
"Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground pork to hot pan
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. Sprinkle flour and asian ginger garlic seasoning over pork and stir to combine.
Add sliced bok choy and sla mix to pork and stir to combine. Cook with Bok Choy is bright green and white parts are fork tender 5-7 min.
Add cooked spaghetti to porka nd veg and stir to combine. Add pho sauce base, sweet chili sauce,and ¼ c water to noodles and stir to combine. Bring sauce to a simmer and remove from heat, 2-3 min.
Plate up dish according to the picture and top with crispy rice strips.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.