White Cheddar and Pecan Crusted Chicken with Sweet Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Seasoned Salt Blend
  • 5 oz. Peas
  • 2 oz. Sliced Red Onion
  • Info
    0.42 oz. Mayonnaise
  • 8 oz. Sweet Potato Cubes
  • 1 6710 PAN & LID - Ecomm Primary
  • Info
    ½ oz. Roasted Pecans
  • ¼ oz. Dijon Mustard
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine sweet potatoes, peas, onions, seasoned salt, and 2 tsp olive oil in provided tray until completely combined. Spread into a single layer on one side of tray.

  2. 2

    Add Chicken and Topping

    Place chicken on empty side of tray and cover evenly with mayonnaise and mustard, spreading evenly on chicken with the back of a spoon. Be sure to cover chicken entirely. Bake uncovered in hot oven for 20 minutes. Carfully remove from oven and top chicken evenly with cheese and pecans. Continue to bake until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  3. 3

    Finish The Dish

    Carefully remove from oven. Rest chicken 5 minutes. Bon appétit!

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