Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
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In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Broccoli Florets
- 2 Green Onion
- ½ oz. Crumbled Bacon
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) N3DxV43j
You Will Need
- Olive Oil
- 2 Medium Non-Stick Pans
- 1 Microwave-Safe Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
If using pork medallions, pat dry. If you receive a whole pork tenderloin, pat dry and, on a separate cutting board, slice into medallions, 3/4"-thick. Cook until pork reaches minimum internal temperature, 3-5 minutes per side. Rest, 3 minutes. Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.
If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
Crisp the Bacon
Line a plate with a paper towel.Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add bacon to hot pan and stir occasionally until crisp, 1-2 minutes.Transfer to towel-lined plate. Keep pan over medium heat; no need to wipe clean.
Cook the Steak
Pat steaks dry and season both sides with garlic and parsley seasoning and a pinch of salt.Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.While steak cooks, continue recipe.
Prepare Green Onions and Make Fondue
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a microwave-safe bowl, combine shredded cheese, cream cheese, and butter. Cover with a paper towel. Microwave covered, 1 minute.Carefully remove from microwave and stir until combined and smooth. Set aside.
Cook Broccoli and Finish Dish
Cut broccoli into bite-sized pieces.Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, white portions of green onions, and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and season with a pinch of salt and pepper. Stir occasionally until tender, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping steaks evenly with fondue and green portions of green onions. Garnish broccoli with crisped bacon. Bon appétit!
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