Extra
Yuzu, Mango, and Coconut Smoothie
with pineapple
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
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Vegetarian
Chef
Patrick Le Beau
Yuzo, I-zo, we all scream for smoothies… isn't that how it goes? Childhood was a loooonngg time ago. You don't need to be a child, though, to enjoy the tropical flavors blended here, perfect that summer day where children long for ice cream.
In Your Box (serves 2)
- 5⅖ fl. oz. Coconut Milk
- 8 oz. Frozen Mangoes
- 3 oz. Pineapple Chunks
- 1 fl. oz. Yuzu Puree
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories290
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Carbohydrates38g
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Net Carbs38g
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Fat16g
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Protein2g
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Sodium40mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Don't worry if coconut milk has solidified. It is part of natural processes.
Place all ingredients in a blender. Blend on high, 3-4 minutes.Add 2 cups ice and blend again until smooth, 3-4 minutes.Pour smoothie into two glasses and enjoy!
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