Express
One Sheet Pan
Za'atar Salmon with Lemon Crema
and garlic-dill potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Sesame
- Fiber-Rich
- Pescatarian
- Protein-Packed
- Gluten-Smart
Chef
Rachel Post
In Your Box (serves 2)
- 24 oz. Red Potatoes
- 9 oz. Salmon
- 2 oz. Creme Fraiche
- ¾ oz. Roasted Garlic & Herb Butter
- 0.28 oz. Lemon Juice
- 1 tsp. Za'atar Seasoning
- 1 tsp. Garlic Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories720
-
Carbohydrates69g
-
Net Carbs63g
-
Fat40g
-
Protein34g
-
Sodium1700mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using mahi-mahi, pat dry. Halve any larger pieces to match smaller pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until mahi-mahi reaches minimum internal temperature, 3-4 minutes per side. Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.
-
If using sirloin steaks, pat dry. Cook in a medium non-stick pan until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Prepare the Potatoes
Quarter potatoes. (If larger than a ping-pong ball, cut into sixths.)
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 4-6 minutes.Carefully remove from microwave.Place microwaved potatoes, 1 Tbsp. olive oil, garlic salt, and 1/4 tsp. pepper on prepared baking sheet. Massage oil and seasonings into potatoes. -
2 Prepare Dill and Add Salmon
Push potatoes to one side of sheet.
Stem dill and coarsely chop.Pat salmon dry. Season flesh side with za'atar seasoning, 1/2 tsp. salt, and a pinch of pepper. Place salmon, skin-side down, on now-empty side of sheet. -
3 Roast the Potatoes and Salmon
Roast in hot oven until potatoes are browned and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
Carefully remove from oven. Stir half the dill (reserve remaining for garnish) into potatoes. Sheet will be hot! Use a utensil.While potatoes and salmon roast, continue recipe. -
4 Make Lemon Crema and Finish Dish
Place butter in another microwave-safe bowl bowl.
Microwave until melted, 20-30 seconds.Carefully remove from microwave. Stir in softened creme fraiche and lemon juice until combined.To serve, top salmon with lemon crema. Garnish potatoes with remaining dill. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
