Zesty Buffalo Pork Chop and Mozzarella with Dill Carrots and Corn
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix carrots, corn, 1 tsp. olive oil, and seasoning blend in provided tray. Spread into an even layer.
Bake uncovered in hot oven, 15 minutes.
Add the Pork Chops
Carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Add pork chops to empty side of tray. Top with cheese and crispy onions.
Finish the Dish
Bake uncovered again until carrots are tender and pork reaches a minimum internal temperature of 145 degrees, 12-15 minutes.
Carefully remove tray from oven. Remove pork to a plate and garnish with zesty Buffalo sauce (to taste). Stir butter into vegetables. Bon appétit!
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