Oven-Ready
Zesty Buffalo Pork Chop and Mozzarella with Dill Carrots and Corn
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
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2 oz. Shredded Mozzarella
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⅗ oz. Butter
- 8 oz. Coin Cut Carrots
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½ oz. Crispy Fried Onions
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1.76 oz. Zesty Buffalo Sauce
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1 tsp. Buttermilk-Dill Seasoning
- 5 oz. Corn Kernels
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates29g
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Fat38g
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Protein46g
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Sodium1599mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Mix carrots, corn, 1 tsp. olive oil, and seasoning blend in provided tray. Spread into an even layer. Bake uncovered in hot oven, 15 minutes.
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2 Add the Pork Chops
Carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Add pork chops to empty side of tray. Top with cheese and crispy onions.
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3 Finish the Dish
Bake uncovered again until carrots are tender and pork reaches a minimum internal temperature of 145 degrees, 12-15 minutes. Carefully remove tray from oven. Remove pork to a plate and garnish with zesty Buffalo sauce (to taste). Stir butter into vegetables. Bon appétit!
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