Meal Kit
Culinary Collection
Zesty Seitan Taco Supreme Bowl
with nacho cheese sauce
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 1 Romaine Heart
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8 oz. Ground Seitan
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4 fl. oz. Cream Sauce Base
- 1 Roma Tomato
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2 Large Flour Tortillas
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Sour Cream
- 1 Tbsp. Chile and Cumin Rub
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates46g
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Net Carbs41g
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Fat32g
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Protein29g
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Sodium2130mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Taco Bowls
Wrap tortillas in a damp paper towel and microwave, 20 seconds.
Carefully remove tortillas from microwave. Spray both sides of tortillas with cooking spray. You may also use 2 tsp. olive oil.Make two loosely-packed, softball-size foil balls, each about 5-6" in diameter. Place foil balls on prepared baking sheet and lay a tortilla over each ball.Bake tortillas in hot oven, 10 minutes.Carefully remove from oven. Gently remove foil ball from tortillas. Bake again, open-side down, until golden and crispy, 3-5 minutes.Carefully remove from oven. Let cool, 5 minutes.While tortillas bake and cool, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Hold romaine heart at root end and coarsely chop.In a mixing bowl, combine 2 tsp. olive oil and ranch seasoning. Add romaine and toss to coat. Set aside. -
3 Make the Filling
Place a large non-stick pan over medium heat. Add 2 tsp. olive oil and seitan to hot pan and stir occasionally until seitan is slightly crispy, 2-3 minutes.
Add half the tomatoes (reserve remaining for garnish), half the chile and cumin rub (reserve remaining for cheese sauce), and 1/4 cup water. Stir occasionally until tomatoes release their juices and seitan reaches a minimum internal temperature of 160 degrees, 3-5 minutes.Remove from burner.While filling cooks, continue recipe. -
4 Make the Cheese Sauce
In a microwave-safe bowl, combine remaining chile and cumin rub, cream base, and cheese.
Microwave uncovered until cheese has melted and mixture is bubbling, 30-60 seconds, stirring halfway through.If cheese has not melted, continue microwaving, 30 seconds at a time, as needed. -
5 Finish the Dish
Plate dish as pictured on front of card, filling each taco bowl with filling, cheese sauce, romaine, sour cream, and remaining tomatoes. Bon appétit!
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