Meal Kit

Acapulco Chicken Lettuce Wraps

with pico de gallo

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 2 tsp. Taco Seasoning
  • Info
    1 oz. Crispy Jalapeños
  • 1 Roma Tomato
  • 1 Lime
  • 1 Shallot
  • Info
    2 oz. Sour Cream
  • Info
    3 oz. Shredded Mozzarella
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    22g
  • Fat
    32g
  • Protein
    51g
  • Sodium
    1613mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    mince shallot. cut tomato into ¼" dice. juice lime. separate lettuce leaves.

  2. 2

    make the pico

    tomatoes, shallot to taste, 1 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper.

  3. 3

    cook the chicken

    heat 2 tsp. olive oil in a medium non-stick pan over medium heat. chicken in hot pan ?? per side until temp.

  4. 4

    shred the chicken

    use 2 forks to shred chicken into bite-sized pieces. season with seasoning blend and a pinch of pepper.

  5. 5

    finish the dish

    TK

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