Meal Kit
Acapulco Chicken Lettuce Wraps
with pico de gallo
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 13 oz. Boneless Skinless Chicken Breasts
- 1 Roma Tomato
-
3 oz. Shredded Mozzarella
- 1 Lime
-
2 oz. Sour Cream
- 1 Shallot
-
1 oz. Crispy Jalapenos
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4qYmG8qM
-
Calories590
-
Carbohydrates21g
-
Net Carbs17g
-
Fat32g
-
Protein51g
-
Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prepare the ingredients
mince shallot.
cut tomato into 1/4" dice.juice lime.separate lettuce leaves. -
2 make the pico
tomatoes, shallot to taste, 1 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper.
-
3 cook the chicken
heat 2 tsp. olive oil in a medium non-stick pan over medium heat.
chicken in hot pan ?? per side until temp. -
4 shred the chicken
use 2 forks to shred chicken into bite-sized pieces.
season with seasoning blend and a pinch of pepper. -
5 finish the dish
TK
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
