15 Minute Meal Kit

Al Pastor Pork Flatbread with Poblano Pepper and Chipotle Mayonnaise

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • Info
    ½ oz. Chipotle Mayonnaise
  • Info
    2 oz. Ricotta
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Chipotle Seasoning
  • 1 Poblano Pepper
  • 3 oz. Pineapple Chunks
  • 2 Tbsp. Tomato Paste
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook the pork

    coarsely chop the pineapple. cut poblano into ½" dice. Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, pineapple, peppers, seasoning, ¼ tsp. salt, and a pinch of pepper to hot pan Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes. Stir in tomato paste until incorporated.

  2. 2

    par bake the naan

    place on prepared baking sheet, flat side up. place under broiler 2-3 minutes.

  3. 3

    assemble and bake

    combine ricotta and chipotle mayonnaise. spread on naan. top with pork then cheese. place under broiler 2-3 minutes.

  4. 4

    finish the dish

    plate as shown.

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