Al Pastor Pork Flatbread with Poblano Pepper and Chipotle Mayonnaise

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Chipotle Mayonnaise
  • Info
    2 oz. Ricotta
  • Info
    4 Mini Naan Flatbreads
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Chipotle Seasoning
  • 1 Poblano Pepper
  • 3 oz. Pineapple Chunks
  • 2 Tbsp. Tomato Paste
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    907
  • Carbohydrates
    62g
  • Fat
    47g
  • Protein
    54g
  • Sodium
    1740mg

Recipe Steps

  • 1

    cook the pork

    coarsely chop the pineapple. cut poblano into ½" dice. Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, pineapple, peppers, seasoning, ¼ tsp. salt, and a pinch of pepper to hot pan Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes. Stir in tomato paste until incorporated.

  • 2

    par bake the naan

    place on prepared baking sheet, flat side up. place under broiler 2-3 minutes.

  • 3

    assemble and bake

    combine ricotta and chipotle mayonnaise. spread on naan. top with pork then cheese. place under broiler 2-3 minutes.

  • 4

    finish the dish

    plate as shown.

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