Express
Apple and Honey Mustard Pulled Pork Sandwich with Chipotle Ranch Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
In Your Box (serves 2)
- 8 oz. Slaw Mix
- 8 oz. Fully Cooked Pulled Pork
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2 Pretzel Buns
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1½ fl. oz. Dijon Honey Mustard Dressing
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2 Cheddar Cheese Slices
- 1½ oz. Apple Butter
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1½ oz. Chipotle Ranch Dressing
- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates61g
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Net Carbs56g
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Fat59g
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Protein41g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz pulled pork, follow same instructions, working in batches if necessary.
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If using flank steak, separate steak strips into a single layer and pat dry (no need to coarsely chop). Follow same instructions as pulled pork in Step 2, stirring occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
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1 Prepare Ingredients and Make Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, chipotle ranch dressing, 1 tsp. olive oil, green portions of green onions, and a pinch of pepper. Set aside. -
2 Cook the Pork
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pulled pork, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until heated through, 4-5 minutes.Add 1/4 cup water and bring to a simmer.Once simmering, remove from burner. Stir in honey mustard and apple butter. -
3 Toast the Buns
Place cheese on bottom buns. Place buns, cut-sides up, directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes.
Keep an eye on oven as buns may burn easily under broiler. -
4 Make Sauce and Finish Dish
Plate dish as pictured on front of card, topping bottom bun with pulled pork and top bun. Bon appétit!
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