Oven-Ready

Family

Apricot BBQ Beef Meatloaf

with carrots and mashed potatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    20 oz. Mashed Potatoes
  • 16 oz. Ground Beef
  • 15 oz. Diced Carrots
  • 2 fl. oz. Carolina BBQ Sauce
  • Info
    ½ cup Panko Breadcrumbs
  • 1 oz. Apricot Preserves
  • Info
    1 oz. Cream Cheese
  • Info
    ⅗ oz. Butter
  • 1 tsp. Onion Salt
  • 1 tsp. Barbeque Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    47g
  • Net Carbs
    41g
  • Fat
    31g
  • Protein
    26g
  • Sodium
    1510mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Carrots

    Spray provided trays with cooking spray.

    In one provided tray, combine carrots, barbecue seasoning (to taste), 1/4 tsp. salt, a pinch of pepper, and 1 tsp. olive oil. Spread into an even layer.

  2. 2

    Prepare the Meatloaves

    In a mixing bowl, combine ground beef, panko, onion salt, and a pinch of pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    Place meatloaves in second prepared tray and top with 1 tsp. olive oil.

    In a microwave-safe bowl, combine preserves and BBQ sauce. Evenly top meatloaves with sauce. Wipe bowl clean and reserve.

  3. 3

    Bake Meal and Heat Potatoes

    Bake both trays uncovered in hot oven until carrots are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.

    While carrots and meatloaves bake, in reserved microwave-safe bowl, combine mashed potatoes and cream cheese. Vigorously stir to combine. Cover with a damp paper towel.

    Microwave covered until heated through and cream cheese is melted, 3-5 minutes.

    Carefully remove from microwave and vigorously stir in 1/4 tsp. salt until combined.

    Carefully remove both trays from oven.

    To serve, stir softened butter into carrots.

    Bon appétit!

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