Family Meal Kit
Premium
Apricot-Glazed Salmon
with lemon butter broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 4)
- 4 Russet Potatoes
- 18 oz. Salmon
- 12 oz. Broccoli Florets
- 1 Lemon
- 1½ oz. Apricot Preserves
- 1 oz. Butter
- ½ oz. Grated Parmesan Cheese
- 2 tsp. Garlic Pepper
- 1 tsp. Fiesta Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates56g
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Net Carbs50g
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Fat29g
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Protein35g
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Sodium980mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 2 Baking Sheets
- 2 Mixing Bowls
- 1 Zester
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1/4"-thick wedges and pat dry.
Place potatoes on one prepared baking sheet and toss with 2 tsp. olive oil, garlic pepper, and garlic salt. Spread into an even layer.Roast in hot oven until golden-brown and fork-tender, 30-35 minutes, flipping once halfway through.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Apricot Glaze
Cut broccoli into bite-sized pieces.
Zest and halve lemon. Cut one half into wedges and juice the other half.In a mixing bowl, combine apricot preserves and 1 tsp. lemon juice. Set aside.Pat salmon dry. Season flesh side with fiesta seasoning and 1/4 tsp. salt. -
3 Assemble the Broccoli and Salmon
Place broccoli on 2/3 of second prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer. Have a little sous chef around? With supervision, have them help massage/season the broccoli.
Place salmon, skin-side down, on empty side of sheet and evenly top with apricot glaze. -
4 Roast the Broccoli and Salmon
Roast in hot oven until broccoli is tender and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
Carefully remove from oven.While broccoli and salmon roast, continue recipe. -
5 Make Lemon Butter and Finish Dish
In another mixing bowl, combine cheese, softened butter, and 1/2 tsp. lemon zest (to taste). Kids want to help? With supervision, have them help make the lemon butter.
Plate dish as pictured on front of card, topping broccoli with lemon butter. Squeeze lemon wedges over dish to taste. Bon appétit!
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