Family Meal Kit
One Pan
Marry Me Chicken and Rice Stovetop Casserole
with fresh basil
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Chicken Thighs
- 10.94 oz. Long Grain White Rice
- 4 fl. oz. Cream Sauce Base
- 2 oz. Leeks
- 2 oz. Sun Dried Tomato Pesto
- 1 oz. Shredded Parmesan Cheese
- 4 tsp. Chicken Broth Concentrate
- 1 Tbsp. Tomato Puree
- ¼ oz. Fresh Basil
- 2 tsp. Savory Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates69g
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Net Carbs68g
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Fat17g
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Protein38g
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Sodium1550mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Stem basil, stack leaves, roll into a long cylinder, and slice lengthwise to create very thin strips.
Pat chicken dry. Season all over with savory seasoning, 1/4 tsp. salt, and a pinch of pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Cook the Chicken and Leeks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken and leeks to hot pan. Stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Add the Rice
Add tomato puree to hot pan. Stir constantly until combined, 60-90 seconds.
Add rice and stir often until combined, 30-60 seconds. -
4 Add the Broth
Add 3 1/4 cups water, garlic salt, and chicken base to hot pan. Stir to combine and bring to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 20-22 minutes. -
5 Finish Casserole and Finish Dish
Uncover; add cream base, pesto, and 1/4 tsp. salt to hot pan. Stir often until combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping rice mixture with basil and garnishing with cheese. Bon appétit!
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