Family Meal Kit
Premium
Crispy Tortilla Chicken and Cheesy Sweet Potatoes
with elotes-style corn
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breasts
- 2 Sweet Potato
- 10 oz. Frozen Corn
- 3 oz. Shredded Quesadilla Cheese
- 1 Lime
- 2 oz. Light Sour Cream
- 1.76 oz. Mayonnaise
- 1 oz. Chipotle Pesto
- 4 Green Onions
- 1 oz. Tortilla Strips
- ½ oz. Grated Cotija
- 3 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates46g
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Net Carbs38g
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Fat28g
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Protein40g
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Sodium1230mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Microwave-Safe Bowls
- 1 Microwave
- 1 Potato Masher
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Start the Sweet Potatoes
Prick sweet potatoes all over with a fork and place in a microwave-safe plate. Evenly top with 1 tsp. olive oil.
Microwave uncovered until tender, 10-12 minutes, flipping once halfway through.Carefully remove from microwave. Let cool, at least 5 minutes.If potatoes need more time, microwave an additional 1-2 minutes at a time, to soften. -
2 Prepare the Sweet Potatoes
After 5 minutes, or once cool enough to handle, halve sweet potatoes lengthwise. Scoop potato insides into a mixing bowl, leaving skin intact.
Add 1/4 tsp. salt, pesto (to taste), and 2/3 the shredded cheese (reserve remaining for topping) to bowl with potato insides. Mash until thoroughly combined. Kids not a fan of extra heat? Feel free to skip/reduce the pesto.Evenly fill potato skins with mashed potato mixture. -
3 Prepare the Chicken
Coarsely crush tortilla strips. Evenly spread tortilla strips on a plate.
Pat chicken dry. Season both sides with half the fiesta seasoning (reserve remaining for corn) and 1/4 tsp. salt.Evenly spread one side of chicken with half the mayonnaise (reserve remaining for corn).Place chicken, mayonnaise-side down, onto plate with tortilla strips, pressing gently to adhere. -
4 Finish the Sweet Potatoes and Chicken
Place chicken, tortilla-side up, on one half of prepared baking sheet and spray with cooking spray.
Place sweet potatoes on empty side of sheet. Evenly top with remaining shredded cheese.Roast in hot oven until sweet potatoes are browned and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Carefully remove from oven.While potatoes and chicken roast, continue recipe. -
5 Make Elotes-Style Corn and Finish Dish
Trim and thinly slice green onions, keeping white and green portions separate.Halve and juice *lime.
In another microwave-safe bowl, combine corn and white portions of green onions. Cover with a damp paper towel. Microwave covered until corn is heated through and green onions are slightly softened, 2-3 minutes.Carefully remove from microwave. Stir in sour cream, remaining mayonnaise, 2 tsp. lime juice, remaining fiesta seasoning, and 1/4 tsp. salt until combined.Plate dish as pictured on front of card, topping corn with cotija and green portions of green onions. Bon appétit!
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