Oven-Ready
Honey Dijon Turkey Meatloaf
with sweet potato and corn casserole
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 8 fl. oz. Cream Sauce Base
- 16 oz. Ground Turkey
- 12 oz. Sweet Potato Cubes
- 10 oz. Frozen Corn
- 4 oz. Shredded Cheddar-Jack Cheese
- 3 fl. oz. Honey Dijon Mustard Dressing
- 1 oz. Crispy Fried Onions
- 0.88 oz. Mayonnaise
- ¾ oz. Roasted Garlic & Herb Butter
- ¼ cup Panko Breadcrumbs
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates47g
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Net Carbs41g
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Fat49g
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Protein33g
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Sodium1540mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Assemble the Casserole
Spray both provided trays with cooking spray.
In a microwave-safe bowl, combine sweet potatoes, half the garlic salt (reserve remaining for meatloaves), a pinch of pepper, and 2 tsp. olive oil.Microwave uncovered until slightly tender, 3-5 minutes.Carefully remove from microwave. Stir in corn and a pinch of salt until combined. Place sweet potato mixture in one prepared tray and spread into an even layer. Evenly top with cream base. -
2 Form the Meatloaves
In a mixing bowl, add ground turkey, panko, mayonnaise, remaining garlic salt, and a pinch of pepper. Stir until thoroughly combined.
Form meat mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves in second prepared tray and evenly top with half the dressing (reserve remaining for garnish). -
3 Bake the Meal
Bake both trays uncovered in hot oven until sweet potatoes are tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove trays from oven and drain any excess liquid from meatloaves. Trays will be hot! Use caution.Stir softened butter and half the cheese (reserve remaining for garnish) into sweet potato mixture until combined. Tray will be hot! Use a utensil.To serve, top meatloaf with remaining dressing (use a new utensil; do not cross contaminate!) and crispy onions. Garnish sweet potato casserole with remaining cheese. Bon appétit!
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