Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
All is not as it seems when you first look at this "pizza." Is that fresh mozzarella and morsels of sausage atop a robust tomato sauce? Take a bite of this sweet treat and you won't believe your lying eyes. Don't worry: it's so delicious that no one has to feel like a fool for eating it.
In Your Box (serves 2)
- 6 oz. Strawberry Pie Filling
- 1 Sheet of Parchment Paper
- 1 Tbsp. Sugar
- ⅓ cup Crispy Rice Cereal
- 1 Mint Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) N3DgGvOj
You Will Need
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Bake the Naan
Prepare two baking sheets, one with foil and one with parchment paper. In a microwave or small pot, melt butter and brush over both pieces of naan, focusing on crust edges, then sprinkle with sugar. Place naan on baking sheet with foil and bake 4 minutes, or until warmed through.
Make the "Sausage"
Add chocolate chips to a medium microwave-safe bowl. Microwave for 20 seconds, stir, and repeat until melted. Add crispy rice cereal and stir to fully coat. Spoon chocolate-cereal mix in small bunches (1 tsp. looks best) onto parchment-lined baking sheet. (Mix should make between 12-14 bunches, depending on size.) Place baking sheet in freezer 2 minutes to set.
Add "Tomatoes" and Sauce
Spread strawberry filling over warmed naan, leaving a 1/2" border.
Assemble the "Pizza"
Dollop marshmallow fluff and "sausage" pieces on each pizza. Place pizzas in oven and bake for 6-10 minutes, or until marshmallow fluff is slightly toasted and crust is brown. Don't worry if fluff looks too fluffy. It spreads out as it bakes.
Chiffonade the "Basil"
Stem mint, stack leaves, roll into a long cylinder, and slice across the length to create very thin strips (chiffonade).
Bake the "Pizzas"
Remove pizzas from oven, sprinkle with mint, slice if desired, and enjoy!
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