April Fools' Day Special: "Pizza"

With Strawberry "Tomato" Sauce, Chocolate Crisp "Sausages" and Marshmallow "Cheese"

$4.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

All is not as it seems when you first look at this "pizza." Is that fresh mozzarella and morsels of sausage atop a robust tomato sauce? Take a bite of this sweet treat and you won't believe your lying eyes. Don't worry: it's so delicious that no one has to feel like a fool for eating it.

In Your Box (serves 2)

  • 1 Sheet of Parchment Paper
  • Info
    0.9 oz. Butter
  • Info
    2 Naan Flatbreads
  • 1 Tbsp. Sugar
  • Info
    1.37 oz. Semi-Sweet Chocolate Chips
  • ⅓ cup Crispy Rice Cereal
  • 6 oz. Strawberry Pie Filling
  • Info
    3 oz. Marshmallow Fluff
  • 1 Mint Sprig
  • Nutrition (per serving)

  • Calories
    594
  • Carbohydrates
    113g
  • Fat
    14g
  • Protein
    7g
  • Sodium
    330mg
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Recipe Steps

You Will Need

  • 2 Baking Sheets
  • 1 Microwave-Safe Bowl

Before You Cook

  • Step 1 - Bake the Naan
    1

    Bake the Naan

    Prepare two baking sheets, one with foil and one with parchment paper. In a microwave or small pot, melt butter and brush over both pieces of naan, focusing on crust edges, then sprinkle with sugar. Place naan on baking sheet with foil and bake 4 minutes, or until warmed through.

  • Step 2 - Make the “Sausage”
    2

    Make the "Sausage"

    Add chocolate chips to a medium microwave-safe bowl. Microwave for 20 seconds, stir, and repeat until melted. Add crispy rice cereal and stir to fully coat. Spoon chocolate-cereal mix in small bunches (1 tsp. looks best) onto parchment-lined baking sheet. (Mix should make between 12-14 bunches, depending on size.) Place baking sheet in freezer 2 minutes to set.

  • Step 3 - Add “Tomatoes” and Sauce
    3

    Add "Tomatoes" and Sauce

    Spread strawberry filling over warmed naan, leaving a ½" border.

  • Step 4 - Assemble the “Pizza”
    4

    Assemble the "Pizza"

    Dollop marshmallow fluff and "sausage" pieces on each pizza. Place pizzas in oven and bake for 6-10 minutes, or until marshmallow fluff is slightly toasted and crust is brown. Don't worry if fluff looks too fluffy. It spreads out as it bakes.

  • Step 5 - Chiffonade the “Basil”
    5

    Chiffonade the "Basil"

    Stem mint, stack leaves, roll into a long cylinder, and slice across the length to create very thin strips (chiffonade).

  • Step 6 - Bake the “Pizzas”
    6

    Bake the "Pizzas"

    Remove pizzas from oven, sprinkle with mint, slice if desired, and enjoy!