With Strawberry "Tomato" Sauce, Chocolate Crisp "Sausages" and Marshmallow "Cheese"
Prep & Cook Time:25-35 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
All is not as it seems when you first look at this "pizza." Is that fresh mozzarella and morsels of sausage atop a robust tomato sauce? Take a bite of this sweet treat and you won't believe your lying eyes. Don't worry: it's so delicious that no one has to feel like a fool for eating it.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
Bake the Naan
Prepare two baking sheets, one with foil and one with parchment paper. In a microwave or small pot, melt butter and brush over both pieces of naan, focusing on crust edges, then sprinkle with sugar. Place naan on baking sheet with foil and bake 4 minutes, or until warmed through.
Make the "Sausage"
Add chocolate chips to a medium microwave-safe bowl. Microwave for 20 seconds, stir, and repeat until melted. Add crispy rice cereal and stir to fully coat. Spoon chocolate-cereal mix in small bunches (1 tsp. looks best) onto parchment-lined baking sheet. (Mix should make between 12-14 bunches, depending on size.) Place baking sheet in freezer 2 minutes to set.
Add "Tomatoes" and Sauce
Spread strawberry filling over warmed naan, leaving a ½" border.
Assemble the "Pizza"
Dollop marshmallow fluff and "sausage" pieces on each pizza. Place pizzas in oven and bake for 6-10 minutes, or until marshmallow fluff is slightly toasted and crust is brown. Don't worry if fluff looks too fluffy. It spreads out as it bakes.
Chiffonade the "Basil"
Stem mint, stack leaves, roll into a long cylinder, and slice across the length to create very thin strips (chiffonade).
Bake the "Pizzas"
Remove pizzas from oven, sprinkle with mint, slice if desired, and enjoy!
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