With Strawberry "Tomato" Sauce, Chocolate Crisp "Sausages" and Marshmallow "Cheese"
$4.95 per serving
Prep & Cook Time:25-35 min.
Cook Within:7 days
Spice Level:Not Spicy
A note about serious food allergies
All is not as it seems when you first look at this "pizza." Is that fresh mozzarella and morsels of sausage atop a robust tomato sauce? Take a bite of this sweet treat and you won't believe your lying eyes. Don't worry: it's so delicious that no one has to feel like a fool for eating it.
Prepare two baking sheets, one with foil and one with parchment paper. In a microwave or small pot, melt butter and brush over both pieces of naan, focusing on crust edges, then sprinkle with sugar. Place naan on baking sheet with foil and bake 4 minutes, or until warmed through.
Make the "Sausage"
Add chocolate chips to a medium microwave-safe bowl. Microwave for 20 seconds, stir, and repeat until melted. Add crispy rice cereal and stir to fully coat. Spoon chocolate-cereal mix in small bunches (1 tsp. looks best) onto parchment-lined baking sheet. (Mix should make between 12-14 bunches, depending on size.) Place baking sheet in freezer 2 minutes to set.
Add "Tomatoes" and Sauce
Spread strawberry filling over warmed naan, leaving a ½" border.
Assemble the "Pizza"
Dollop marshmallow fluff and "sausage" pieces on each pizza. Place pizzas in oven and bake for 6-10 minutes, or until marshmallow fluff is slightly toasted and crust is brown. Don't worry if fluff looks too fluffy. It spreads out as it bakes.
Chiffonade the "Basil"
Stem mint, stack leaves, roll into a long cylinder, and slice across the length to create very thin strips (chiffonade).
Bake the "Pizzas"
Remove pizzas from oven, sprinkle with mint, slice if desired, and enjoy!