Argentinean Steak and Potato Tacos with Chimichurri and Queso Fresco

ready in 15 minutes

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 4 oz. Grape Tomatoes
  • 4 oz. Cooked Red Potatoes
  • Info
    2 oz. Sour Cream
  • 2 oz. Chimichurri
  • Info
    1 oz. Queso Fresco
  • 1 tsp. Seasoned Salt Blend
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop potatoes.

    Halve tomatoes. Place tomatoes and chimichurri seasoning in a mixing bowl and thoroughly combine.

    Separate steak strips into a single layer and pat dry.

  2. 2

    Heat the Tortillas

    Place a large non-stick pan over medium-high heat. Working in batches if necessary, add tortillas to hot, dry pan and heat through, 1 minute per side.

    Place heated tortillas on a piece of foil and wrap to keep hot.

    Reserve pan; no need to wipe clean.

  3. 3

    Cook the Filling

    Return pan used to heat tortillas to medium heat and add 1 Tbsp. olive oil. Add potatoes to hot pan. Stir occasionally until browned and tender, 3-4 minutes.

    Add steak strips and stir often until no pink remains, 4-6 minutes.

    Season with seasoned salt. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing filling in tortillas and topping with cheese, sour cream, and tomato mixture. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.