Argentinean Steak and Potato Tacos with Chimichurri and Queso Fresco

ready in 15 minutes

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Cooked Red Potatoes
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Queso Fresco
  • Info
    2 oz. Sour Cream
  • 1 tsp. Seasoned Salt Blend
  • 2 oz. Chimichurri
  • Info
    6 Small Flour Tortillas
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    736
  • Carbohydrates
    58g
  • Fat
    38g
  • Protein
    41g
  • Sodium
    1747mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Coarsely chop potatoes. Halve tomatoes. Place tomatoes and chimichurri seasoning in a mixing bowl and thoroughly combine. Separate steak strips into a single layer and pat dry.

  • 2

    Heat the Tortillas

    Place a large non-stick pan over medium-high heat. Working in batches if necessary, add tortillas to hot, dry pan and heat through, 1 minute per side. Place heated tortillas on a piece of foil and wrap to keep hot. Reserve pan; no need to wipe clean.

  • 3

    Cook the Filling

    Return pan used to heat tortillas to medium heat and add 1 Tbsp. olive oil. Add potatoes to hot pan. Stir occasionally until browned and tender, 3-4 minutes. Add steak strips and stir often until no pink remains, 4-6 minutes. Season with seasoned salt. Remove from burner.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, placing filling in tortillas and topping with cheese, sour cream, and tomato mixture. Bon appétit!

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