All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine carrots and 2 tsp. olive oil in provided tray. Spread into a single layer.
Bake uncovered in hot oven until slightly tender, 8-10 minutes.
While carrots bake, make meatballs.
Add the Meatballs
Combine ground beef, panko, and ¼ tsp. salt in a mixing bowl. Form into six evenly-sized meatballs.
Carefully remove tray from oven. Push carrots to one side and stir in red bell pepper, 1 tsp. olive oil, and seasoning blend. Top with half the cheese (reserve remaining for meatballs).
In another mixing bowl, combine pesto, marinara, and remaining cheese. Place meatballs in empty space in tray. Top meatballs with pesto-marinara sauce.
Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.