Arrabiata Beef Meatballs with Roasted Vegetables

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    1 Tbsp. Arrabbiata Pesto
  • 2 oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • 1 tsp. Seasoned Salt Blend
  • 4 oz. Sliced Red Bell Pepper
  • 8 oz. Halved Coin Cut Carrots
  • Info
    ¼ cup Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine carrots and 2 tsp. olive oil in provided tray. Spread into a single layer. Bake uncovered in hot oven until slightly tender, 8-10 minutes. While carrots bake, make meatballs.

  2. 2

    Add the Meatballs

    Combine ground beef, panko, and ¼ tsp. salt in a mixing bowl. Form into six evenly-sized meatballs. Carefully remove tray from oven. Push carrots to one side and stir in red bell pepper, 1 tsp. olive oil, and seasoning blend. Top with half the cheese (reserve remaining for meatballs).
    In another mixing bowl, combine pesto, marinara, and remaining cheese. Place meatballs in empty space in tray. Top meatballs with pesto-marinara sauce.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove tray from oven. Bon appétit!

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