Oven-Ready
Arrabiata Beef Meatballs with Roasted Vegetables
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Broccoli Florets
- 4 oz. Cauliflower Florets
- 3 fl. oz. Marinara Sauce
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2 oz. Shredded Mozzarella
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¼ cup Panko Breadcrumbs
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2 tsp. Arrabbiata Pesto
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates23g
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Net Carbs18g
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Fat37g
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Protein39g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until heated through, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, cauliflower, and 2 tsp. olive oil in provided tray. Spread into a single layer.Bake uncovered in hot oven until slightly tender, 8-10 minutes.While vegetables bake, make meatballs. -
2 Add the Meatballs
Combine ground beef, panko, and 1/4 tsp. salt in a mixing bowl. Form into six evenly-sized meatballs.
Carefully remove tray from oven. Push vegetables to one side and stir in 1 tsp. olive oil and seasoning blend. Tray will be hot! Use a utensil. Top with half the cheese (reserve remaining for meatballs). In another mixing bowl, combine pesto, marinara, and remaining cheese. Place meatballs in empty space in tray. Top meatballs with pesto-marinara sauce. -
3 Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Bon appétit!
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