All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Cook The Pasta
Combine Italian panko and cheese in a bowl.
Slice ciabatta in half. Top evenly with half the tuscan butter. Place on prepared baking sheet. Set aside.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
While pasta cooks, prepare the mahi
Cook The Mahi Mahi
Pat mahi mahi dry, and season flesh side with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and mahi mahi to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet with ciabatta, seared side up. Reserve pan; wipe clean.
Top fish with panko mixture. Roast until bread is toasted and fish is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.
Cook The Tomatoes
In a large nonstick pan over medium high heat, add 1 tsp olive oil, grape tomatoes and half the seasoning blend. Cook 3-4 minutes. Add cooked pasta, remaining seasoning blend, and a pinch of pepper.
Make The Sauce
In the same pan over medium heat, add tomato paste and ¼ cup water. Bring to a simmer.
Remove from heat and stir in remaining tuscan butter.
Finish The Dish
Plate dish as pictured on front of card, topping pasta with basil oil. Bon appétit!
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