Meal Kit
Culinary Collection
Asiago Crusted Mahi Mahi and Romesco Sauce
with basil pasta and Tuscan herb bread
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Wheat
In Your Box (serves 2)
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- 4 oz. Grape Tomatoes
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- 1 fl. oz. Basil Oil
- 1 Tbsp. Tomato Paste
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- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdd16OG
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Calories970
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Carbohydrates84g
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Net Carbs76g
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Fat48g
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Protein51g
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Sodium1610mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients and Cook The Pasta
Halve tomatoes
Combine Italian panko and cheese in a bowl.Slice ciabatta in half. Top evenly with half the tuscan butter. Place on prepared baking sheet. Set aside.Once water is boiling, add pasta and cook until al dente, 8-10 minutes.While pasta cooks, prepare the mahi -
Cook The Mahi Mahi
Pat mahi mahi dry, and season flesh side with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and mahi mahi to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet with ciabatta, seared side up. Reserve pan; wipe clean.Top fish with panko mixture. Roast until bread is toasted and fish is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes. -
Cook The Tomatoes
In a large nonstick pan over medium high heat, add 1 tsp olive oil, grape tomatoes and half the seasoning blend. Cook 3-4 minutes. Add cooked pasta, remaining seasoning blend, and a pinch of pepper.
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Make The Sauce
In the same pan over medium heat, add tomato paste and 1/4 cup water. Bring to a simmer.
Remove from heat and stir in remaining tuscan butter. -
Finish The Dish
Plate dish as pictured on front of card, topping pasta with basil oil. Bon appétit!
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