All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Potatoes
Move oven rack to middle position. Preheat the broiler. Thoroughly rinse any fresh produce and pat dry.
Drain potatoes. Combine potatoes, 2 tsp. olive oil, Italian seasoning, and garlic salt in provided tray.Broil uncovered on middle rack under hot broiler until potatoes are browned, 7-9 minutes.
Sear Steaks and Make Topping
While potatoes broil, pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and sear until browned, 3-4 minutes per side.Remove from burner. Steaks will finish cooking in a later step.While steaks sear, trim and thinly slice green onions on an angle, keeping white and green portions separate.Combine garlic aioli, Asiago, white portions of green onions, and a pinch of salt in a mixing bowl. Set aside.
Bake the Meal
Carefully remove tray from broiler. Stir peas and a pinch of salt into potatoes, then push to one side. Tray will be hot! Use a utensil.
Transfer steaks to empty space in tray. Top evenly with aioli-Asiago mixture, then panko, pressing gently to adhere.Broil again uncovered under hot broiler until panko is toasted and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Carefully remove from oven. Rest steaks, 3 minutes. While steaks rest, top potatoes with mozzarella. Let melt, 3 minutes.Garnish steaks with green portions of green onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.