Oven-Ready Plus

Asiago Crusted Steak

with cheesy mozzarella potatoes and peas

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 8 oz. Cooked Diced Red Potatoes
  • 5 oz. Peas
  • 2 Green Onions
  • Info
    1 oz. Shredded Mozzarella
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    1 fl. oz. Garlic Aioli
  • Info
    2 Tbsp. Panko Breadcrumbs
  • ½ tsp. Garlic Salt
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    760
  • Carbohydrates
    52g
  • Fat
    44g
  • Protein
    50g
  • Sodium
    1640mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Move oven rack to middle position. Preheat the broiler. Thoroughly rinse any fresh produce and pat dry.

    Drain potatoes. Combine potatoes, 2 tsp. olive oil, Italian seasoning, and garlic salt in provided tray.

    Broil uncovered on middle rack under hot broiler until potatoes are browned, 7-9 minutes.

  2. 2

    Sear Steaks and Make Topping

    While potatoes broil, pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and sear until browned, 3-4 minutes per side.

    Remove from burner. Steaks will finish cooking in a later step.

    While steaks sear, trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Combine garlic aioli, Asiago, white portions of green onions, and a pinch of salt in a mixing bowl. Set aside.

  3. 3

    Bake the Meal

    Carefully remove tray from broiler. Stir peas and a pinch of salt into potatoes, then push to one side. Tray will be hot! Use a utensil.

    Transfer steaks to empty space in tray. Top evenly with aioli-Asiago mixture, then panko, pressing gently to adhere.

    Broil again uncovered under hot broiler until panko is toasted and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Carefully remove from oven. Rest steaks, 3 minutes. While steaks rest, top potatoes with mozzarella. Let melt, 3 minutes.

    Garnish steaks with green portions of green onions. Bon appétit!

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