Asiago Turkey Meatballs with Tomato Basil Couscous
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
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substitute ingredient. Not to worry! We make sure every ingredient
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You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 20-25 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine couscous, tomatoes, roasted red peppers, and half the onion salt (reserve remaining for meatballs) in provided tray. Stir in 1 cup water.
Make the Meatballs
Combine turkey, panko, remaining onion salt, and half the cheese (reserve remaining for topping) in a mixing bowl. Form into six equally-sized meatballs.
Place meatballs on couscous and tomatoes.
Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Stir in pesto and butter, then top with remaining cheese. Bon appétit!
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