Meal Kit
Bacon and Cheddar-Jack Beef Meatloaf
with smoky BBQ sauce and ranch green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under 35g carbsOver 30g protein
Chef
Ryan Pugh
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Beef
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Sour Cream
- 1 oz. Smoky BBQ Sauce
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0.84 oz. Mayonnaise
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½ oz. Crispy Onions
- ½ oz. Crumbled Bacon
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4 Saltine Crackers
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEveBqK
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Calories660
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Carbohydrates28g
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Net Carbs22g
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Fat43g
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Protein37g
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Sodium1390mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form the Meatloaves
Finely crush crackers.
Thoroughly combine ground beef, crushed crackers, mayonnaise, 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl.Form ground beef mixture into two equally-sized oval-shaped loaves. -
2 Roast the Meatloaves
Place meatloaves on prepared baking sheet. Top evenly with cheese, then bacon, pressing gently to adhere.
Roast in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.While loaves roast, continue recipe. -
3 Cook the Green Beans
Trim green beans, if necessary.
Place a medium non-stick pan over medium heat. Add green beans and 1/4 cup water to hot pan. Bring to a simmer.Once simmering, cover and stir occasionally until water is evaporated, 5-7 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner. Season with 1/4 tsp. salt and 1/4 tsp. pepper.While green beans cook, continue recipe. -
4 Make the Ranch Sauce
In another mixing bowl, thoroughly combine sour cream, 1 Tbsp. water, and buttermilk-dill seasoning. Set aside.
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5 Finish the Dish
Cut meatloaves into 1/2" slices, if desired.
Plate dish as pictured on front of card, topping meatloaf with BBQ sauce and garnishing green beans with ranch sauce and crispy onions. Bon appétit!
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