Bacon and Sun-Dried Tomato Turkey Meatloaf

with garlic pepper butter green beans

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Sesame

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 12 oz. Trimmed Green Beans
  • 10 oz. Ground Turkey
  • Info
    2 oz. Light Cream Cheese
  • ⅘ oz. Bacon Bits
  • Info
    ¼ cup Italian Panko Blend
  • Info
    4 tsp. Sun-Dried Tomato Pesto
  • Info
    ⅗ oz. Butter
  • 1 tsp. Garlic Pepper
  • Info
    1 tsp. Mushroom Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking until loaves reach minimum internal temperature, 25-28 minutes.

  • If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking until loaves reach minimum internal temperature, 28-32 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking until loaves are heated through, 28-30 minutes.

  1. 1

    Bake the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.

    Add green beans, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt to tray. Massage seasoning into beans and spread into a single layer. Cover tray with foil.

    Bake covered in hot oven, 15 minutes.

    While green beans cook, continue recipe.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground turkey, half the panko (reserve remaining for topping), mushroom seasoning, garlic salt, and a pinch of pepper. Form into two equally-sized oval-shaped loaves, about 1 1/2" thick.

    In a microwave-safe bowl, combine pesto, half the bacon (reserve remaining for topping), and cream cheese. Microwave until softened, 10-20 seconds.

    Carefully remove from microwave and stir to combine. Carefully remove tray from oven and push green beans to one side. Tray will be hot! Use a utensil.

    Place meatloaves in empty side of tray. Top evenly with pesto-cream cheese mixture, reserved panko, then reserved bacon, pressing gently to adhere.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Stir butter into green beans. Bon appétit!

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